Determining the most popular fast food in Africa requires more than naming a single dish. Africa has 50+ countries, hundreds of culinary traditions, and very different eating habits across regions. However, when we analyze urban availability, franchise expansion, consumer spending trends, and street food prevalence, one category consistently dominates: Fried chicken is the...
Africa is home to 54 countries, thousands of ethnic groups, and an extraordinary range of culinary traditions shaped by climate, agriculture, trade routes, and history. Traditional African meals are not a single cuisine but a collection of regional food cultures built around staple crops such as maize, cassava, millet, sorghum, rice, teff, and...
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